KAJU KATLI/CASHEW BURFI

Kaju or cashew is a nut which makes its home in most of the desserts.The sweet we are going to make today is very simple at the same time very tasty.

INGREDIENTS:

1.CASHEW-1 CUP
2.SUGAR-3/4 CUP
3.GHEE-2TSP

METHOD:

1.Dry grind cashew to a fine powder.The powder will be slightly wet.

2.Make sugar syrup by mixing sugar with 2-3 tsp water.When the sugar dissolves start mixing the cashew powder.

3.Add ghee to the mixture.As soon as the mixture leaves the pan,switch off the stove and keep it aside for 30mins/till the mixture gets warm.

4.Now take the mixture and knead like a dough with your hands.

5.Then roll will a rolling pin as you do for rotis.But the thickness should be atleast 2 inches.

6.Cut it into diamonds or circles.

7.Roll the remaining cut ends and repeat the above process of rolling and cutting again.Your kaju katli is ready.

Number of burfis:20